{"_buckets": {"deposit": "92ad5941-1bf4-43e8-b9cc-4a649d741af1"}, "_deposit": {"created_by": 12, "id": "59", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "59"}, "status": "published"}, "_oai": {"id": "oai:kurume-it.repo.nii.ac.jp:00000059", "sets": ["21"]}, "author_link": ["104"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2014-03-17", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "36", "bibliographicPageEnd": "78", "bibliographicPageStart": "71", "bibliographic_titles": [{"bibliographic_title": "久留米工業大学研究報告　"}, {"bibliographic_title": "Bulletin of Kurume Institute of Technology", "bibliographic_titleLang": "en"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "久留米工業大学研究報告編集委員会"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0389-6897", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "江藤, 信一"}, {"creatorName": "エトウ, シンイチ", "creatorNameLang": "ja-Kana"}, {"creatorName": "Shinichi , ETOH", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "104", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-03-13"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "etoh _kurumeko_No.36-13.pdf", "filesize": [{"value": "1.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 1400000.0, "url": {"label": "好みの味の食品の順位化アルゴリズムの構築と味の嗜好性の視覚化の可能性", "url": "https://kurume-it.repo.nii.ac.jp/record/59/files/etoh _kurumeko_No.36-13.pdf"}, "version_id": "bb80c380-857e-4753-b151-a6fb21c3ae2e"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Elo rating", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Taste palatability", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Taste sensor", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Taste data", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "好みの味の食品の順位化アルゴリズムの構築と味の嗜好性の視覚化の可能性", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "好みの味の食品の順位化アルゴリズムの構築と味の嗜好性の視覚化の可能性"}, {"subitem_title": "Construction of the ranking algorithm of favorite taste food, and possibilityof visualization of taste palatability", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["21"], "permalink_uri": "https://kurume-it.repo.nii.ac.jp/records/59", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-03-13"}, "publish_date": "2018-03-13", "publish_status": "0", "recid": "59", "relation": {}, "relation_version_is_last": true, "title": ["好みの味の食品の順位化アルゴリズムの構築と味の嗜好性の視覚化の可能性"], "weko_shared_id": -1}