{"created":"2023-05-15T13:39:44.656785+00:00","id":305,"links":{},"metadata":{"_buckets":{"deposit":"8c68e138-77d9-4efd-b8aa-dd23e6c9e815"},"_deposit":{"created_by":12,"id":"305","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"305"},"status":"published"},"_oai":{"id":"oai:kurume-it.repo.nii.ac.jp:00000305","sets":["10:45"]},"author_link":["166","558","556","557"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"42","bibliographicPageEnd":"166","bibliographicPageStart":"159","bibliographic_titles":[{"bibliographic_title":"久留米工業大学研究報告"},{"bibliographic_title":"Bulletin of Kurume Institute of Technology","bibliographic_titleLang":"en"}]}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-6897","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 美紗"},{"creatorName":"ナカムラ, ミサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"166","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"上原, 舞華"},{"creatorName":"ウエハラ, マイカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"556","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAMURA, Misa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"557","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UEHARA, Maika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"558","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-31"}],"displaytype":"detail","filename":"18.nakamura 茶の味~体感する化学~ No42.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"18.nakamura 茶の味~体感する化学~ No42","url":"https://kurume-it.repo.nii.ac.jp/record/305/files/18.nakamura 茶の味~体感する化学~ No42.pdf"},"version_id":"e1212bf8-b8f6-4ccc-bbfa-8647da2162d4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"taste","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"green tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"delicious","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"HPLC","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taste sensor","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"茶の味~体感する化学~","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶の味~体感する化学~"},{"subitem_title":"Tastes of Green Tea~Feel and Experience Chemistry~","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["45"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-31"},"publish_date":"2020-07-31","publish_status":"0","recid":"305","relation_version_is_last":true,"title":["茶の味~体感する化学~"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-05-15T13:48:36.535011+00:00"}