{"created":"2023-05-15T13:39:26.905313+00:00","id":17,"links":{},"metadata":{"_buckets":{"deposit":"2c53807c-1a66-4dc0-9bcf-db8b2f18081e"},"_deposit":{"created_by":12,"id":"17","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"17"},"status":"published"},"_oai":{"id":"oai:kurume-it.repo.nii.ac.jp:00000017","sets":["10:11"]},"author_link":["13"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-17","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"30","bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographic_titles":[{"bibliographic_title":"久留米工業大学研究報告"},{"bibliographic_title":"Bulletin of Kurume Institute of Technology","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20642/00000010","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"久留米工業大学研究報告編集委員会"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"江藤 , 信一"},{"creatorName":"エトウ, シンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"ETOH, Shinichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-09"}],"displaytype":"detail","filename":"kenkyu_No39_etoh④.pdf","filesize":[{"value":"743.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"オレンジジュースを用いた好みの味質検出アルゴリズム","url":"https://kurume-it.repo.nii.ac.jp/record/17/files/kenkyu_No39_etoh④.pdf"},"version_id":"0ad6a20a-b1f1-4c6d-8826-c0aec1c25a46"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Taste palatability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Elo rating","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Taste sensor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food selection","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オレンジジュースを用いた好みの味質検出アルゴリズム","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オレンジジュースを用いた好みの味質検出アルゴリズム"},{"subitem_title":"Detection algorithm with favorite taste quality for orange juice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-01"},"publish_date":"2018-03-01","publish_status":"0","recid":"17","relation_version_is_last":true,"title":["オレンジジュースを用いた好みの味質検出アルゴリズム"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-05-15T16:00:40.069038+00:00"}